Our Process

Rina Brothers is in business of Purchasing, Processing,
Supplying and Exporting top-quality Spices

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Purchasing

We purchase raw spices from APMC Market yard,
Unjha, directly from farmers.

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Processing

The Raw spices are processed with high-tech
amachineries at our factory.

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Packaging

We guarantee prime packaging and follow strict
delivery schedules with our logistic partners.

Our Products

 

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Suva
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Rai
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Souff
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Til
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Ajwain
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Jeera
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Methi
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Rajgira
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Magaj
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Dhana
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Why Rina Brothers?

Rina Brothers is a trusted and reputed firm in supplying top-quality spices since last 30 years. We purchase raw spices from Asia’s largest spices market Unjha APMC Market yard. Our process is purchasing spices from farmers, processing the spices at our factory, and Packaging and delivering to customers all over the world. Our main aim is to provide best quality spices across the globe. We believe in maintaining long term relationships with our clients since the inception.

We offer spices like Cumin Seeds (Jeera), Fennel seeds(Souff), Sesame Seeds (White and Black Til), Methi, Mustard Seeds (Rai), Ajwain Seeds, Magaj seeds, Coriander seeds, Suva and Rajgira seeds.

Unjha – Asia’s Largest
Spices Market

About Us

Our Services

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Prime Cleaning Service
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Best Sortex Service
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Reliable Logistics Partners
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Suva

Dill Seeds, commonly known as Suva, is a tall, flowering plant in the carrot family that is known for its flavorful foliage and seed. Although the plant is originally native to Asia and the Mediterranean Read More
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Rai

Mustard Seeds, commonly known as Rai, are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters in diameter and may be colored from yellowish white Read More
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Souff

Fennel Seeds commonly known as Souff, is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 m, with hollow stems. Fennel is widely cultivated, both in its native range and Read More
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Til

Sesame Seeds commonly known as Til, are truly one of the most ancient foods on earth. In fact, sesame plants are the oldest known plant species to be grown primarily for their seeds (pods) and Read More
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Ajwain

Carom Seeds, commonly known as Ajwain, is an annual herb in the family Apiaceae. It originated in India. Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble Read More
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Jeera

Cumin seeds, commonly known as Jeera are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant Read More
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Methi

Fenugreek Seeds, commonly known as Methi is an annual plant in the family Fabaceae. Cuboids-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines Read More
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Rajgira

Amaranth Seeds, Commonly known as Rajgira means “immortal” or “everlasting” in Greek because it contains more than three times the average amount of calcium and is also high in iron Read More
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Magaj

Melon seeds, commonly known as Magaj Seeds are full of protein, fatty acids, vitamin and minerals and known for many surprising health benefits, used in making sweet dish, sherbet, curries and Read More
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Dhana

Coriander Seeds, commonly known as Dhania is an annual herb in the family Apiaceae. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to Read More